Valentines menu

We are also doing a smaller sharing menu the weekends either side of the 14th.

 

 booking now being

Valentines Menu 2012

 

Selection of Canapés with a glass of prosecco

*****

Chilled asparagus with shaved fennel, parmesan

 & lemon oil

Chicken liver & port parfait on a celery apple & grape salad

with Cumberland sauce  

 Sautéed tiger prawns, mixed pepper & mange tout salad tossed in a mango

& sweet chili sauce

*****

Half dozen oysters on Crusted ice £6.99 supplement

Green pea & mint cappuccino with thyme biscuit    

*****

Roast rump of lamb with ratatouille, couscous, parmentier potatoes

 & rosemary Sauce

Baked brill fillet with saffron risotto cake, baby spinach, salfreno vegetables

& herb nagé  

Cauliflower, Arran mustard & Mull cheddar cheese tart with roasted root vegetables & cumin butter sauce

*****

Iced strawberry mojito

*****

 Scottish cheese with celery & biscuits £4.95 supplement

*****

Susannah’s wave plate of desserts to share

 

Freshly ground coffee with chocolate truffle  

 

 

£33.95