Valentines Menu 2010

White Peach Sparkling Cocktail

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Plum Tomato, Mozzarella & Avocado Pave with Pesto 

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Rabbit Venison & Pheasant Terrine with Mixed Pickles & Cumberland Sauce

Galia Melon Fans with Pineapple, Kiwi, Mango Salsa & Passion Fruit Jelly

Smoked Salmon with Blinis Crème Fraiche Vodka & Caviar

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Green Pea & Mint Veloute with Parmesan Straws

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Individual Beef Wellingtons with Fondant Potato, Spinach & Madeira Sauce

Porcini Dusted Halibut with Saffron Risotto, Confetti of Vegetables & Langoustine Cream

Mushroom & Ricotta Cannelloni with Shaved Fennel & Asparagus in Pernod Butter Sauce

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Susannah’s Wave of Desserts to Share

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Fresh Ground Coffee & Tablet

£32.50

To reserve please call 01877 330181 or contact us online