Steak week

Dinner Menu

Homemade bread and olives £2 per person

Starters

Homemade soup of the day with garlic croutons £3.95

Honeydew melon rose with red berry sorbet & Drambuie syrup £5.25

Smoked salmon & prawn roulade with Marie-rose sauce & oatcakes £5.95

Smooth chicken liver parfait with Cumberland sauce, celery, grape & apple compote £4.50

Goats cheese Panna cotta with cherry tomato salsa £5.25

Ceaser salad with chicken, sun-blush tomatoes & Mozzarella £5.25

Steaks

our steaks are hand cut to order to the size you choose

 pan-fried

or

 grilled & serve with

either

 Creamed potatoes & onion marmalade

 or

chips, mushrooms, tomato & watercress

And your choice of sauce

Mushroom & garlic cream, peppercorn, red wine or béarnaise

                           160grams       240grams          320grams

Rib eye           £14.95            £21.00             £27.15

      Sirloin      £16.25           £22.25            £28.25           

Fillet             £20.50            £29.50           £38.25

Mains Course

Roast breast of chicken with mushroom, corn & barley ragout £15.95

Poached salmon with grilled vegetable couscous & ginger butter sauce £14.95

Baked vegetable cake with ratatouille, aubergine purée & chive cream sauce £11.95

Side dishes of vegetables are available £1.50