Red Cabbage.

1 red cabbage

1 cup red wine

1 cup demarara sugar

1 cup sultanas

1 cup orange juice

125 grams butter

salt & pepper

Very simply quarter the cabbage and remove the core. then slice as thinly as possible. Now for the hard part put all the ingredients into a pan and cook over a low heat with a tight fitting lid for 2 hours stirring ever 20 minutes. then remove the lid for the last 20 minutes and let the cabbage reduce the cooking liquid, drain any extra liquid and serve.

This will store in the fridge for a week and reheats well in the microwave.