These are the festive menu available from the 8th December until the 24th.

CallanderMeadows

Christmas Dinner Menu 2011

24 main street

Callander FK17 8BB

01877 330181

www.callandermeadows.co.uk

Closed christmas day and Boxing Day

 

Festive dinner

Homemade soup to the day with garlic croutons £4.50

Pressed game terrine on apple & cress salad with granary toast £4.95

Trio of potted Scottish salmon with lemon curd, herb salad & seeded oatcakes £5.25

Smoked chicken with peppers, noodles, red onion salad & sweet chilli sauce £5.25

Goats cheese panna-cotta with cherry tomato salsa & parmesan biscuit £5.50

Button mushrooms in garlic cream sauce on toasted brioche £4.95

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Poached salmon with herb gnocchi, ribbon vegetables & citrus butter sauce £14.95

Roast turkey with chestnut stuffing, chipolatas, roast gravy & cranberry sauce £13.95

Grilled rump steak with chips, tomato, mushrooms, watercress & garlic butter £15.95

Slow cooked pork belly with dauphinoise potato cake, savoy cabbage & sage sauce £14.95

Pan-fried trossachs trout fillet with prawns, fennel, mushrooms, tomato & nut brown butter £13.95

Baked garden marrow,chestnut & thyme struddle with beetroot puree, baby spinach & carrot nage £11.95

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Poppy seed & brioche pudding with maple syrup & vanilla ice cream £5.25

Vanilla poached pear with brown sugar meringue, Chantilly cream & raspberry sauce £5.25

Baileys, milk chocolate & mascarpone mousse with orange syrup £5.25

Christmas pudding with rum butter & brandy sauce £5.25

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Freshly ground coffee with mincemeat treats £2.95

 

 

 

 

Callander Meadows

Christmas lunch Menu 2011

24 main street

Callander FK17 8BB

01877 330181

www.callandermeadows.co.uk

 Festive lunch

Starter

Soup of the day with croutons £3.95

Glazed grapefruit with pineapple, pomegranite sorbet & ginger syrup £3.75

Flaked smoked Trossachs trout, apple & grape salad with chive crème frache dressing £4.25

Smooth chicken liver pate with red onion marmalade & granary toast £4.25

Warm mushroom & pancetta with garlic bread £3.95

 

Mains

Beef and haggis olives with neeps, tatties & wilted baby spinach £6.95

Roast turkey with chestnut stuffing, chipolatas, roast potatoes & cranberry sauce £6.95

Smoked gammon lion steak with bubble & squeak with mustard cream sauce £6.50

 

lemon & herb crusted coley steak with potatoes rosti, creamed leeks & thyme jus £6.25

 

Root vegtables & butterbean stew with chesse herb scones £5.95

 

Selection of homemade desserts on the chalkboard from £3.95

 

Christmas Eve 2011

Dinner Menu £ 35

 

Warmed mulled wine with hot savoury nibbles

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Collops of melon with clementine jelly, spiced plums & grape sorbet

Venison carpaccio with warm potato & scallion salad in horseradish dresssing

Marbled fish terrine with cucumber, shallot & baby caper salsa

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Butternut squash veloute with cardoman oil & caraway biscuit

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Braised lamb rumb with potato rustie, roasted root vegetables & rosemary jus

Roast goose breast with Boulangere potato, brussels, chestnuts, pancetta & roast gravy.

Baked monkfish in pancetta with cod brandard, winter greens & vanilla scented red wine butter sauce  

Smoked chedar cheese scone with butter bean, chickpea & vegetable casserole

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Warm chocolate egg nog with & almond finger biscuit

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Susannah Trio of Desserts

Cranbery muffin with ginger syrup

Pecan pie with cinnamon ice cream;

Nutmeg brulee with candied fruit

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Fresh Ground Coffee & petit fours

 

New Years Eve 2011

Dinner Menu

£42.50